Today's eggplant is not enough to eat throughout the year, adults and children love, must do for the family to eat!
It's a box of fried eggplant! This dish is the most unfamiliar to the northeast, and it is a must-order dish to go to the rice, just like the pot bag meat is famous.
2 long eggplant
Pork mince 160g
1 egg
8 tablespoons flour
4 tablespoons cornstarch
No aluminum baking powder little
A little chopped onion and ginger
A dash of white pepper
Salt content
Vegetable oil moderation
Prepare the ingredients and wash the aubergines
Mix the flour, cornstarch and aluminum-free baking powder well. Add the egg and water to make a slow-moving paste. Stir in a few drops of vegetable oil and salt
Stir in mince three times until moistened. Add chopped onion and ginger, salt, white pepper and cornstarch by half a teaspoon
Mix until thick
Peel the eggplant and cut into round slices thicker than the back of the knife
Make eggplant box raw: Take a piece of eggplant and put it in the meat filling
Then press a piece of the same size of the eggplant together, gently press the meat evenly spread, two eggplant will be well bonded together
This page is an illegal climb taken from experience
Frying oil in the pot, the fire is hot, try the temperature of the oil: drop a drop of batter slowly floating, at this time on the medium heat, eggplant box with chopsticks into the frying paste roll evenly, into the frying pan until both sides can be golden
Oil control tray on the table. Make another dipping sauce: 3 cloves of minced garlic + light soy sauce 4 TBSP + rice vinegar 1 TBSP