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A common way to fry a box of eggplant

2018-04-26 14:24:18
1

Today's eggplant is not enough to eat throughout the year, adults and children love, must do for the family to eat!

2

It's a box of fried eggplant! This dish is the most unfamiliar to the northeast, and it is a must-order dish to go to the rice, just like the pot bag meat is famous.

Food ingredient
1

2 long eggplant

2

Pork mince 160g

3

1 egg

4

8 tablespoons flour

5

4 tablespoons cornstarch

6

No aluminum baking powder little

7

A little chopped onion and ginger

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A dash of white pepper

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Salt content

10

Vegetable oil moderation

Steps/methods
1

Prepare the ingredients and wash the aubergines

2

Mix the flour, cornstarch and aluminum-free baking powder well. Add the egg and water to make a slow-moving paste. Stir in a few drops of vegetable oil and salt

3

Stir in mince three times until moistened. Add chopped onion and ginger, salt, white pepper and cornstarch by half a teaspoon

4

Mix until thick

5

Peel the eggplant and cut into round slices thicker than the back of the knife

6

Make eggplant box raw: Take a piece of eggplant and put it in the meat filling

7

Then press a piece of the same size of the eggplant together, gently press the meat evenly spread, two eggplant will be well bonded together

8

This page is an illegal climb taken from experience

9

Frying oil in the pot, the fire is hot, try the temperature of the oil: drop a drop of batter slowly floating, at this time on the medium heat, eggplant box with chopsticks into the frying paste roll evenly, into the frying pan until both sides can be golden

10

Oil control tray on the table. Make another dipping sauce: 3 cloves of minced garlic + light soy sauce 4 TBSP + rice vinegar 1 TBSP

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