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Authentic spicy boiled fish

2018-04-05 22:24:04

Spicy boiled fish is mainly reflected in the spicy two words above, so when I do this dish, I repeatedly use a variety of spicy, spicy full, two pounds of multiple fish to make a large pot, this dinner became Hu eat Hesei, Mei Mei to enjoy a spicy refreshing. Here's a look at how to do it......

Food ingredient
1

A grass carp

2

Bean sprouts (50g

3

Small amount of ginger

4

1 small handful of coriander

5

100g

6

Moderate amount of Sichuan pepper

7

Pepper proper amount

8

Moderate amount of millet pepper

9

Pixian doubanjiang appropriate amount

10

Cooking wine (appropriate amount

11

Pepper to taste

12

Salt content

13

Proper amount of dry starch

14

Appropriate amount of egg white

15

Pepper powder appropriate

Methods/Steps
1

Grass carp, wash necessary (black inner membrane to clean)

2

One for the head and one for the tail

3

Fish body, shaved from large bone (here with chef's knife)

4

Slicing the fish at a 45° Angle is 5px thick

5

Rinse the fillets quickly under running water until translucent, drain and marinate in a bowl with pepper and salt

6

Mix 2/3 egg white with a little dry starch and set aside

7

Prepare side dishes and condiments

8

Peel the ginger and slice 2.5px thin

9

Cut 2.5px thick silk with a multi-purpose knife

10

The shredded ginger is soaked in ice water

11

Blanch bean sprouts in boiling water for about 10-20 seconds

12

Remove, drain and set aside in the bottom of a large bowl

13

Low heat, stir-fry dried spices (Sichuan pepper, sesame pepper, millet pepper) with appropriate amount of oil, stir fry in Pixian doubanjiang until red oil, cooking wine in the pan, boil in appropriate amount

14

Quickly drop the marinated fillets, one by one, into the simmering liquid until the last piece is in the pan and turn off the heat

15

Pour into a bowl lined with beansprouts and top with drained ginger and a little ground pepper

16

Remove from another pot, heat oil until smoking, drizzle ginger, sprinkle coriander and serve

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