Dishes Taste: sauce aroma Main process: cooking Main ingredients: aquatic products Required time: 10 minutes Production Difficulty: ordinary fish braised to eat very good!
Fish, ginger, onion, garlic, chili, light soy sauce, dark soy salt
Shred the ginger, slice the garlic, slice the spring onion and dice the chilli.
Fish belly open, wash. Make a cross knife on the fish and marinate both sides with a little salt, light soy sauce and some shredded ginger for one hour.
Heat oil in a wok, add shredded ginger, sliced garlic, scallion and chilli until fragrant.
Add fish and fry lightly.
Fry until both sides are lightly browned. Pour in 1 tablespoon dark soy sauce and 1 tablespoon light soy sauce and some water. Cover and cook.
Cook until the water is almost dry, add the scallions and simmer.
Shovel out and serve.
Do not follow the above steps, please comment on the success or failure.