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Easy for beginners to make olives and green beans

2018-03-06 20:48:00
Food ingredient
1

Green beans appropriate

2

Olive moderation

3

A dash of shredded ginger

4

Use a tablespoon of oil

Methods/Steps
1

Cut the beans into 4cm pieces and set them aside.

2

Shred ginger and set aside. 1 tablespoon olives. If you like olives, you can put more.

3

Pour in the oil and stir in the shredded ginger until the oil is hot. A little bit more oil, because we're going to fry the beans a little bit later.

4

The beans should fry a little more in the pan and turn down the heat a little, otherwise they will burn quickly.

5

When the surface of the beans is slightly dry, pour in the prepared olives and stir gently. If the pan is too dry, put a little water in it. Don't drink more water at once, drink less water. Too much will affect the taste.

6

Stir lightly and season with sugar, salt and chicken essence. Out of the pot!

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