Today brings Halloween mummy cookies, pay attention to the seasoning according to their own taste.
2 sandwich cookies
Dark chocolate 10g (increase or decrease according to personal taste)
White Chocolate A 10g (increase or decrease according to personal taste)
Three times as much white chocolate B as chocolate A
Place dark chocolate and white chocolate A in a piping bag. Melt in a cup of hot water.
This page is an illegal climb taken from experience
It's best to use baking chocolate. I'm using Dove's white chocolate which is a little bit thicker. It is more troublesome to operate.
Take two cookies. Each wrapped in white chocolate B. Cut A small hole in the piping bag with dark chocolate and white chocolate A. Decorate cookies that are already covered in white chocolate to make eyes. And white chocolate A drizzled over the cookies to make a mummy bandage.
The mummy, pictured here, can be packed into a bag after the chocolate has solidified. You can also put it in the fridge or freeze it so it will set faster.