First cut the prepared anemone for use, cut the side dish for use, then put the seasoning into the pan to stir fry, and then put the prepared side dish and anemone into the pan to stir fry, add the celery and stir fry until cooked.
Anemone 100g
Celery 150g
White sugar 20g
Vinegar 10g
Tomatoes 50g
Onion 10g
Cooking wine 10g
Cut the anemone and set aside. Cut the onion into strips. Cut the tomato into pieces. Cut the celery into pieces.
Add the seasoning oil into the pot and stir fry the onion. After frying, pour the appropriate amount of water, add a spoonful of cooking wine, a little sugar, and a little vinegar.
Add the garnishes and bring the water to a boil, then pour in the chopped tomatoes, the prepared eggs and the chopped anemones.
Add water to boil water to boil again, add the appropriate amount of salt, pour in the prepared celery, the celery can be cooked out of the pot.