In the golden autumn, crabs come into the market in large numbers. Every time at this time the home will buy a lot of crabs, sometimes buy more, need to be stored in the refrigerator, then the crab is stored in the refrigerator, what are the precautions? Please have a look at your introduction.
If it is a crab that is not tied with a rope, we wash the crab with water to keep him wet, and then tie him up with grass rope or cotton rope. The purpose of doing this is to reduce his exercise, but also to reduce his physical consumption and reduce the death rate.
In particular, it should be noted that many friends will brush the crab and feel that it is relatively clean, in fact, this is absolutely not to be done, because brushing is harmful to crabs, and some crabs are easy to lead to their death because of brushing, so they do not need to be cleaned before they are placed in the refrigerator.
After tying the crab, we wash it under water to keep it moist, because the crab needs to have a certain humidity.
Then use a clean basin to cover the basin with wet gauze, this is also to moisturize. Or you can cover it with a wet towel.
If you store a large amount of crab, we can spread it on the refrigerator divider. But at most two layers, should not be too thick, so easy to cause hypoxia. And open it every day to see if any crabs die. The storage temperature of crabs is between 5 degrees and 10 degrees, and the storage time should not be too long, usually 3 to 5 days.
In addition to live crabs can be stored, then cooked crabs can also be stored, once cooked a lot of crabs, a eat can not finish, we can use plastic bags to pack the crabs, this is to prevent usurpation, because crabs are very fishy. Then put in the refrigerated layer of the refrigerator, store for no more than three days, and be sure to steam again before eating.
1. If the crab is not tied with a rope, we should wash the crab with water to keep it wet, and then tie it with grass rope or cotton rope. The purpose of doing this is to reduce his exercise, reduce his physical consumption, and reduce the death rate. 2. It should be noted that many friends will brush the crab and feel that it is relatively clean, in fact, this is absolutely not to be done, because brushing is harmful to crabs, and some crabs are easy to lead to their death because of brushing, so it is not necessary to clean before putting in the refrigerator. 3. After tying the crabs, we wash them with water to keep them moist, because crabs need to have a certain humidity 4. Then use a clean basin to cover the basin with wet gauze, this is also to moisturize. Or you can cover it with a wet towel. 5. If the amount of crab stored is relatively large, we can spread on the refrigerator refrigerator divider. But at most two layers, should not be too thick, so easy to cause hypoxia. And open it every day to see if any crabs die. The storage temperature of crabs is between 5 degrees and 10 degrees, and the storage time should not be too long, usually 3 to 5 days. 6. In addition to live crabs can be stored, then cooked crabs can also be stored, cooked a lot of crabs, a eat can not finish, we can use plastic bags to pack the crabs, this is to prevent usurpation, because crabs are very fishy. Then put in the refrigerated layer of the refrigerator, store for no more than three days, and be sure to steam again before eating.