Crawfish is our favorite food, sometimes bought a lot of crawfish, how to keep it overnight? Xiaobian provides a few simple methods:
Net, refrigerator, bucket, etc
Store in a net: Place the crayfish in an empty net, then close the mouth of the bag so that it cannot climb out, and then put it directly in a cool place. It can be stored overnight.
Store in the refrigerator: Store the crayfish in a bag, leaving a slit at the mouth, and store in the freezer layer of the refrigerator for several days.
Bucket storage: If the lobster is not much, can be put in a bucket, put a small amount of water, then cover, put in a cool place, can be stored overnight.
Cook and store: For small lobster, it is easy to die, so it is best to cook and store. Method: Put proper amount of water and ginger in a pot and boil it. Be careful not to add salt, the next day will still be very good to eat!
Pond preservation: Friends in the countryside can put the lobster in a fish net and then hang it by the river, saving it for 7 days without a problem.
Note: Crayfish storage time should not be too long, so as not to deteriorate, bad, in storage, to keep breathable, otherwise it will suffocate.
Method Summary: 1. Store in a net. 2. Store in a black plastic bag in the refrigerator. 3. Store in a bucket. 4. Cook and store without salt. 5. Put in a fish net and store in the pond. 6. The crayfish should not be kept for too long to avoid deterioration and deterioration. When saving, it should be kept breathable, otherwise it will suffocate.
Preserved for too long, crayfish meat is prone to become less, less nutritional value, so it is not suitable for long-term preservation.