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How do you sharpen a rusty kitchen knife

2018-05-08 03:12:51

Everyone will find that if the kitchen knife is used for a long time, it is easy to rust and dull, and the cutting of vegetables is slower. The following Xiaobian will introduce you to how to quickly make the kitchen knife sharp!

Tools/Materials
1

Rusty kitchen knife

2

An empty porcelain bowl, a glass container, white vinegar, edible salt.

Methods/Steps
1

First, the first step is to pour some white vinegar into an empty glass bowl.

2

This article is an unauthorized grab from Experience

3

Then pour in some dilution, using a spoon to mix the white vinegar and salt in the bowl.

4

Then evenly apply the prepared solution to the edge of the knife.

5

Finally, put the China bowl upside down on the table, and sharpen the edge of the knife for about one minute, and the rusty kitchen knife will become sharp immediately!

Matters needing attention
1

Be careful not to cut your hand when sharpening the knife.

2

The solution should not be too thick.

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