In fact, if you want to drink bubble tea, we can also do it at home, today, we will share with you the practice of bubble tea, come to learn!
80g tapioca flour
15 g brown sugar
Water 55 g
1/3 cup evaporated milk
Milk tea coffee sugar 1 pack
1 black tea bag
Bring water and brown sugar to a boil in a small pot.
Add the boiling sugar water to the tapioca flour and stir quickly.
Shape into a dough.
Take the dough about the size of soybean grains and roll it into balls.
When finished, sprinkle with tapioca.
Fill a pot with water and bring to a boil.
Stir to prevent sticking.
Cook until transparent and float.
Lift into ice water.
Put the tea bag in the teapot and pour the boiling water, cover and leave for five minutes.
Fill a glass with half a cup of the brewed tea.
Pour in evaporated milk.
Add the pearl.
Add sugar and serve.