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How to make spicy fried pork

2018-03-31 17:36:48

This meat is a good thing, we all like it very much, but how to make it taste better, this way to make meat is absolutely delicious.

Tools/Materials
1

Pork belly 200g

2

Lean meat 100g

3

Green pepper Moderate red pepper Appropriate amount, chopped pepper appropriate amount of black bean appropriate amount of ginger appropriate amount of garlic head 2 raw garlic, salt 1/4 scoop soy sauce half scoop cooking wine half scoop vinegar 1/4 scoop

Methods/Steps
1

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2

Cut the pork belly into even slices

3

Cut the lean meat into slices about the same size as the pork belly

4

Cut the green and red pepper into tubes, shred the ginger, slice the garlic, cut the raw garlic into sections with a diagonal knife.

5

Heat a little oil in the pot, change the heat to medium, and then add the pork belly, preferably put in a layer, not a pile into

6

Fry on one side until lightly browned. Turn over and fry again. Stir out fat. Set aside. (There is much more oil in the pan than before.)

7

Remove the oil from the pan, save a little oil, fry the lean meat, and put it into the pork belly, set aside

8

Heat oil in a wok, saute ginger and garlic, then add black beans and stir-fry until fragrant

9

Then add the chilli slices, then add the chopped chilli and stir-fry

10

When the pepper is medium or medium cooked, pour in all the meat slices and stir in a little salt, cooking wine, soy sauce and vinegar

11

Finally, add raw garlic and add a little chicken essence to improve the freshness

12

Stir again and remove from the pan

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