This meat is a good thing, we all like it very much, but how to make it taste better, this way to make meat is absolutely delicious.
Pork belly 200g
Lean meat 100g
Green pepper Moderate red pepper Appropriate amount, chopped pepper appropriate amount of black bean appropriate amount of ginger appropriate amount of garlic head 2 raw garlic, salt 1/4 scoop soy sauce half scoop cooking wine half scoop vinegar 1/4 scoop
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Cut the pork belly into even slices
Cut the lean meat into slices about the same size as the pork belly
Cut the green and red pepper into tubes, shred the ginger, slice the garlic, cut the raw garlic into sections with a diagonal knife.
Heat a little oil in the pot, change the heat to medium, and then add the pork belly, preferably put in a layer, not a pile into
Fry on one side until lightly browned. Turn over and fry again. Stir out fat. Set aside. (There is much more oil in the pan than before.)
Remove the oil from the pan, save a little oil, fry the lean meat, and put it into the pork belly, set aside
Heat oil in a wok, saute ginger and garlic, then add black beans and stir-fry until fragrant
Then add the chilli slices, then add the chopped chilli and stir-fry
When the pepper is medium or medium cooked, pour in all the meat slices and stir in a little salt, cooking wine, soy sauce and vinegar
Finally, add raw garlic and add a little chicken essence to improve the freshness
Stir again and remove from the pan