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Large cuttlefish marinade dish

2018-03-22 08:00:28

Large cuttlefish marinated flavor

Food ingredient
1

1 large cuttlefish

2

1 piece cinnamon

3

Two star anise

4

2 pieces dried chili

5

A handful of Sichuan pepper

6

Rock candy bar

7

Knot 1 shallot

8

2 pieces of ginger

9

Half a cup of cooking wine

10

Half a cup of dark soy sauce

Methods/Steps
1

First of all, we must deal with cuttlefish, pay attention to the cuttlefish body can not be cut open, can not skin, the cuttlefish internal bones out

2

Remove mouth parts and eyes with scissors and rinse

3

Then make the bag: Put cinnamon, star anise, dried chilli and Sichuan peppercorns into a cloth bag and close

4

When the water in the pot boils, add rock sugar

5

Feed pack

6

Scallions and ginger slices

7

Then add cooking wine and dark soy sauce

8

Then add the cuttlefish and bring to a boil over high heat

9

Skim off the foam, cover the pan and turn the heat to low

10

Cook for 30 to 40 minutes, until the cuttlefish is soft and fragrant

11

Turn the heat to medium, add a little salt, and turn the cuttlefish to coat evenly

12

When the liquid is almost dry, you can turn off the heat

13

Let the cuttlefish cool down and peel off the skin by hand

14

Tear into evenly spaced strips

15

Drizzle with a little of the rest of the liquid

Matters needing attention
1

We want to choose a good elasticity of cuttlefish, the ink is not so much, it is relatively fresh

2

Do not choose very transparent cuttlefish, it may bubble

3

When cleaning, pay attention to gentle gestures to minimize the destruction of internal organs

4

When cleaning the eyes, hold the entire cuttlefish head under the water so dirty water doesn't splash

5

The point of cooking is not to peel, there are a lot of gum in the skin, this method will be good elasticity, good degree,

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