For a long time, Yong is going straight on the road of lazy people and food. The choice of ingredients, without exception, is easy to clean and fast to handle. Winter is cold in the north, and white radish is a vegetable in season. Clearing the throat, relieving cough and eliminating phlegm. Best of all, it saves time and effort to peel radishes and eat them. Buy a good fat cow in the supermarket, make a fat cow radish soup, it is also a meat and vegetable match, nutritious fast food.
Fat cattle according to the number of people
Half handful vermicelli
Half a white radish
Proper amount of coriander
A little bit of thick soup
Proper amount of oyster sauce
Low sodium salt in moderation
Proper amount of fresh chicken juice
Moderate amount of MSG
Balsamic vinegar
Wash and peel half of a white radish.
Insert the white radish into thin threads.
Soak half a handful of vermicelli in cool water.
Add enough to the pot, bring to a boil, and pour in the prepared beef slices.
After one is opened, the blood foam is separated out, and the foam can be skimmed out and dried into a bowl.
Once cleaned, pour back into the pot and bring to a boil.
Bring to a boil. Add beef, shredded radish, thick soup, oyster sauce. Add soft vermicelli. Sprinkle in salt, pepper, etc.
This article is based on experience
Pay attention to the heat of the fat cattle, do not overcook.
Can eat spicy, you can also add some chili oil, more next meal.