Love to cook _ Red bean bread recipe

1 piece of hand-held pie in situ

Red bean paste 40g

Whole egg mixture 20g

Cooked white sesame in appropriate amount

Prepare a grab pie

Place the red bean paste on top of the flatbread

Smooth with a knife

Cover the other side of the pie with the bean paste

Then cut into strips with a knife

Then twist the pastry with your hands, brush with egg mixture, and sprinkle with white sesame seeds

Put it in a baking dish at 180 degrees for 15 minutes