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Methods of hot pot and hot pot base material

2018-03-20 06:24:09

Because I operate authentic hot pot all the year round, so the practice of hot pot and hot pot bottom material this have a deep understanding, first of all to say where hot pot is suitable for doing, hot pot originated, thriving, and now all over the world. Hot pot has become a popular diet and has quickly become popular in North China. The rise of the hot pot industry with small investment and large profits has attracted a lot of people to devote themselves to this industry, and many people have come to me to learn, I have a student. After learning the wind of his hometown, the daily turnover reached more than 4000! Hot pot, known as "antique soup" in ancient times, gets its name from the "gu dong" sound made when food is plunged into boiling water. It is a unique Chinese cuisine with a long history. According to research. There was hot pot in the Eastern Han Dynasty, and by the Song Dynasty, the way of eating hot pot was very common in the people. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular in the Ming Dynasty, but also became a famous "palace dish", the material was pheasant and other game.

Food ingredient
1

Hot pot bottom material 40 kinds

2

Hot pot oil 200g

3

1000 grams of clear soup

4

Red soup gravy 800g

5

Vegetables 200g

6

Meat 200g

7

Seafood 200g

8

Mushroom 200g

9

Soy products 200g

Methods/Steps
1

To Yuanyang pot for example, Yuanyang pot first is two soups, red soup and soup END

2

This article illegal climbing is taken from experience

The cooking of red soup
1

The quality of the hot pot oil in the red soup determines the quality of the red soup, and the red soup is the essence of the hot pot, and it is the main part of attracting customers.

2

The cooking of hot pot oil is not difficult, mainly the grasp of the details of the spice ratio, the details are very important, which I learned from the master Cheng who has studied the Sichuan incense pot for more than 30 years, and I thank him for passing on to me his successful formula of adding or reducing spices for more than 30 years without reservation.

3

The medium and small ingredients mentioned above are star anise, cinnamon, ciba pepper, white cardamom, amomum kernel, nutmeg, spiritual grass, stewed grass, angelica, Shannai, grass fruit, fresh prickly ash and other 20 kinds of Chinese medicinal materials. The authentic Sichuan hot pot I made has more than 40 kinds of Chinese herbs, only the authentic formula can make authentic hot pot.

4

The bottom of the pot is made, take a mandarin duck hot pot pot, put the hot pot bottom material and ingredients in the S-shaped end, and scoop the hot pot oil into the fresh soup. Add toppings to the other end and ladle into clear soup.

The cooking of clear soup
1

The quality of the soup directly affects the diners who do not love spicy, and the good soup depends on the grasp of the formula and the handling of the heat.

2

First of all, choose a good beef stick bone 2000 grams, pig stick bone 2000 grams, chicken rack bone 1000 grams, duck rack bone 1000 grams, into the boiling water, take out and rinse, drain water.

3

Put the above ingredients into the soup bucket, inject, add the ingredients, boil over high heat, skim the foam, change to medium heat until the soup is fragrant and white.

The making of the dish
1

Sesame oil monosodium glutamate dish Raw materials: sesame oil, monosodium glutamate. Production: Use a small dish, ladle sesame oil, add MSG, mix well.

2

Sesame oil garlic paste dish ingredients: ground sesame oil, garlic, MSG. Preparation: Peel the garlic and puree it in a bowl. Ladle sesame oil into a small dish, add MSG, garlic, mix well.

3

Egg sesame oil dish ingredients: fresh egg, sesame oil, MSG. Making: Put eggs into a small dish, beat with bamboo chopsticks, and then mix sesame oil and MSG.

4

Sesame oil and pepper oil dish Raw materials: ground sesame oil, Sichuan pepper oil, MSG. Preparation: Ladle sesame oil into a small dish, add Sichuan pepper oil, MSG, mix well.

5

Vegetable oil and MSG dish raw materials: vegetable oil, MSG, garlic puree. Preparation: Ladle vegetable oil into a small dish, add garlic, MSG, mix well

Matters needing attention
1

Now the hot pot market competition is fierce, if the craft is not good, the taste is not authentic, there is no chance to survive. Or don't do it. Do it professionally. China is good, China is good hot pot.

2

A hot pot minus the cost, the profit can earn more than half, is not a problem.

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