Korean spicy cabbage is a kind of food accompaniment passed down from generation to generation, in the provincial Korean family, whether it is plain food, or wine and delicacies, it is inseparable from spicy cabbage accompaniment, without this delicious dish, always feel some regret. When autumn comes, it is the season for Korean families to make spicy cabbages. Housewives help each other and exchange cooking methods with each other, and work happily like a festival. It is not easy to marinate spicy cabbage with fresh taste, and it really takes a lot of effort.
Chinese cabbage 1000g
Proper amount of hot sauce
Proper amount of pear
Cabbage, chili sauce, garlic, pear
Wash and cut the cabbage.
Add some salt.
Stir well and pickle for 2-5 hours.
Dice the garlic.
Wash, peel and chop the pears.
Dry the pickled cabbage.
Add the hot sauce.
Add garlic, pear.
After mixing evenly, pickle for more than 2 hours
Serve on a plate.
This pickling method, there's no fermentation, so there's no acidity.
Hot sauce is available in supermarkets, so choose what you like.
Put pears, apples can be, mainly borrow the taste.