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Red yeast cheese cupcakes

2018-05-11 12:48:07

Soften cream cheese, add sugar and beat until smooth. Add the egg and mix well. Add the milk powder, red yeast powder and corn starch, stir well. Add the milk. Turn and mix well. Beat well again with a whisk. Pour into mold. Preheat oven at 160 ° C for 5 minutes, insulated method (put water in a baking pan, then put a baking net on top, and then put a mold on the baking net), bake at 155 ° C for 35 minutes, then do not take out, continue to stew for 10 minutes before taking out. Remove and leave to cool at room temperature. Refrigerate for more than 1 hour and serve best. (Like to eat hot can also, I prefer the taste after refrigeration ~) after refrigeration with a release knife or toothpick to pry down. Finished product 1 Finished product 2 Finished product 3 Cut and see. Take a bite. Mellow and delicious.

Food ingredient
1

Cream cheese 250g

2

Corn starch 15g

3

Milk 80g

4

60g powdered sugar or white sugar

5

2 eggs

6

Milk powder 1 TBSP

7

2 grams of red yeast powder

procedure
1

Soften cream cheese, add sugar and beat until smooth.

2

Add the egg and mix well.

3

Add the milk powder, red yeast powder and corn starch, stir well.

4

Add the milk.

5

Turn and mix well.

6

Beat well again with a whisk.

7

Pour into mold.

8

Preheat oven at 160 ° C for 5 minutes, insulated method (put water in a baking pan, then put a baking net on top, and then put a mold on the baking net), bake at 155 ° C for 35 minutes, then do not take out, continue to stew for 10 minutes before taking out.

9

Remove and leave to cool at room temperature.

10

Refrigerate for more than 1 hour and serve best. (I like to eat it while it is still hot, I prefer the taste after refrigeration ~)

11

The information illegally crawled from experience

12

Finished product 1

13

Finished Product 2

14

Finished Product 3

15

Cut it open and see.

16

Take a bite.

17

Mellow and delicious.

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