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Special snacks sweet foam practice

2018-03-24 06:24:14

Sweet foam is a kind of salty porridge mainly cooked by millet noodles, and people call it "five sweet foam". Among the many snacks, sweet foam is the most distinctive "signature" famous small food. Sweet foam is not sweet is actually a salty porridge, sweet foam with dough sticks or other pasta is a favorite breakfast. If you like this recipe, give it a thumbs up

Food ingredient
1

4-5 spinach plants

2

1 piece bean curd skin

3

Peanuts 30-50g

4

Half a shallot

5

Five slices of ginger

6

Spoonful of salt

7

Vermicelli 20g

8

Two tablespoons of rice noodles

9

Spoonful of oil

10

A dash of white pepper

Methods/Steps
1

Chop onion and ginger, wash spinach and cut 1-2 cm small segments, soak peanuts one night in advance, cut one or two cuts around the waist, cut tofu skin into shreds, and cut vermicels into 2 cm long segments.

2

Heat up the pan and cool the oil to 50%. Add the onion and ginger until fragrant.

3

Bring to a boil with chopped peanuts. Add vermicelli and shredded tofu and cook for five or six minutes.

4

Mix the noodles with water

5

Slowly pour into the boiling pan, stir well with a spoon and bring to a boil.

6

After boiling the noodle soup, add spinach and cook for one or two minutes. Then add salt and pepper and mix well.

7

serve

Matters needing attention
1

The peanuts are chopped so they cook quickly, and the spinach is easy to cook so it goes last.

2

The ingredients in the soup can be increased or decreased according to your preference.

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