method

1110Currently online
147Today's Reading
33Share Today
Multilingual display

Stewed diced salted vegetables with soybeans

2018-04-22 03:12:03

I remember that when I went to school, every time I went home, I asked my mother to make a lot of stewed salted vegetables with soybeans, put them in glass bottles, and share them with my classmates at school to see whose salted vegetables were the most delicious. It seems that at that time, even the pickles at home were better than the food in the school canteen. Today, let's have a taste of the student years!

Food ingredient
1

Proper amount of soybean

2

Mustard content

3

Salt content

4

Appropriate amount of onion, ginger and garlic

5

Appropriate seasoning

Methods/Steps
1

Wash the soybeans first, then soak them for a day, dice the mustard greens, soak them in light brine until the salty taste fades, chop scallions, finely minced ginger, sliced garlic, and cut dried chillies into segments

2

Fried chives, ginger, garlic and dried chillies after star anise discolouring

3

Add soybeans and saute

4

Saute soybeans for a minute or two and then add diced pickles to continue saute

5

Stir fry well and simmer in a bowl of more water

6

Simmer the pickled vegetables until the liquid is reduced

7

It's out of the pot. It reminds me of my school days

Recommendation