Take stock of 8 hangover cures

In view of the eight kinds of hangover food circulated on the Internet, Li Jushang said that from the nature of these foods, they can be eaten after drinking, as an auxiliary food for hangover. 1 Honey: Honey contains a special ingredient that can promote the decomposition and absorption of wine, reducing headache symptoms, especially headaches caused by red wine. 2 Grapes: grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances to achieve the purpose of hangover relief. If you eat before drinking, you can prevent drunkenness. 3 Watermelon: watermelon can clear heat and remove fire, and can make alcohol quickly excreted with urine. Grapefruit: Experiments have found that eating with grapefruit meat dipped in white sugar has a good effect on eliminating alcohol in the mouth after drinking. 5 Celery: Celery is rich in B vitamins and can break down alcohol. 6 Yogurt: yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective in alleviating irritability after drinking. 7 Bananas: Eat some bananas after drinking, can increase blood sugar concentration, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. At the same time, it can also eliminate heart palpitations, chest tightness and other symptoms. 8 Olives: Olives have been a "good medicine" for decanting wine, clearing stomach heat and stimulating appetite since ancient times, which can be eaten directly or stewed with rock sugar.