Here's how
As a rich part of the island, striking food is naturally available. In the surrounding seas, a wide variety of nutritious seafood is used as a must for visitors to the island. Lobster, prawns, abalone, sea urchins... All kinds of expensive seafood is no longer a myth here.
Reishi crab is a unique kind of seafood in Wuzhi Island. You may be surprised when I say that Reishi crab grows in the joints of the rocks. Yes, it is a seafood that grows in the joints of the rocks.
The local ganoderma crab is the way to eat, seemingly simple but the taste is shocking to you, the taste is sweet, the entrance is really a kind of enjoyment, the refreshing feeling is that you can not experience other seafood.
White Chippen chickens: As you might expect from the name, these chickens are free-ranging in Wuzhizhou and are the sturdy, round ones you see on the way back.
Abalone is actually a very primitive Marine shellfish, there is no protective function in addition to the outer layer of hard shell, abalone has been a famous food, in ancient times, only rich and status can be eaten, the first of the four seafood is abalone. Steamed abalone with lotus sauce at Wuzhizhou Island is even more delicious.
There are also happy crab, flower snail, small elephant nose mussel shell, stir-fried mango snail, scallops, abalone, grouper and other seafood.