Most of them melt the chocolate directly when making chocolate sauce, but there is a better way to make chocolate sauce.
Food ingredient
1
Cream 150g
2
15g cocoa powder
3
Chopped dark chocolate 100g
4
White sugar according to personal preference
Methods/Steps
1
Step 1: Heat 150g of cream in a pan over low heat. You only need to heat the cream, you don't need to boil the cream.
2
Step 2: After the cream is heated, evenly pour the chopped dark chocolate into the pan, and stir thoroughly when the chocolate is melted.
3
Because it is dark chocolate, it will be slightly bitter, add white sugar as you like.
4
After that, it's a thick, smooth chocolate sauce.
Matters needing attention
Don't heat the cream too much.