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The practice of hot pot compleat

2018-06-11 12:48:00

The practice of hot pot compleat

Food ingredient
1

Proper mutton

2

ginger

3

Moderate amount of MSG

4

garlic

5

Pepper to taste

6

Proper amount of cooking wine

7

Appropriate amount of onion

Methods/Steps
1

Mutton hot pot: Wash the mutton, cut into pieces, blanch and remove. Slice ginger and garlic, wash onion and cut into segments, wash angelica and cut into thick slices. Put the pot on the fire, add appropriate amount of oil to heat, add ginger and garlic slices, onion, stir-fry, add clear soup, add mutton, MSG, chicken essence, pepper, cooking wine, angelica, boil, add appropriate amount of salt, pour into the pressure cooker for 10 minutes into the pot, on the stage can be.

2

Clear soup hot pot: wash pork ribs and chicken, blanch them in boiling water, and then rinse them off. From another pot, add, add ribs, chicken, first over high heat to boil, cook umami with low heat. Set aside 300g of the fresh soup and allow to cool. Mince the chicken breast and lean pork and add to the soup. Bring the fresh soup to a boil.

3

Fish hot pot: heat the pot, rub the pot with ginger, add the appropriate amount of oil, ginger and dried chili, add the fish head, fry both sides and color. Put boiling water in the hot pot, put the fish head, add radish to cook together, and so the water becomes milk white, add salt, vinegar, cooking wine, pepper, MSG.

4

Mandarin duck hot pot: clean the big head fish, chop into pieces, lettuce in salt water for ten minutes to wash clean, tofu cut, mushroom wash and tear into small pieces, put in the pot, put the fish head and fish, put salt to cook, cook until the soup is white into tofu, put oil, pepper, add shiitake mushrooms, put into lettuce, cook for a while.

5

Spare ribs hot pot: Chop the ribs into small pieces, boil the bones in the pot, boil the water for 5 minutes, rinse the dirt and impurities repeatedly with cool water, take a large pot, put the bones and cold water, add enough at one time, bring to a boil, simmer on a low heat for 2 hours, skim the oil, add 6 grams of salt, 10 grams of stock essence, 100ML of fresh milk, wash all kinds of raw materials to remove impurities, put them in the pot in order, Add the rib soup, cook for 10 minutes, then serve. Dip in the hot pot ingredients, or taste the original flavor of the soup, and finally cook noodles and green vegetables.

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